Ingredients & Allergens
Plain flour, white chocolate chips (sugar, cocoa butter, milk solids, cocoa butter, emulsifier (soy lecithin), natural flavour)), brown sugar, Lotus Biscoff® Smooth Spread (original caramelised biscuits (wheat flour, sugar, vegetable oils, candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, vegetable oil, sugar, emulsifier (soy lechitin), acid (citric acid)), unsalted butter, white compound chocolate (sugar, vegetable fat, emulsifiers 492, soy lecithin, whey powder, flavour, milk solids), egg, white sugar, corn flour (preservative - sulphur dioxide (sulphites)) vanilla extract, Lotus Biscoff Biscuit® (wheat flour, sugar, vegetable oils (palm oil, canola oil), ,candy syrup, raising agent (sodium bicarbonate), soya flour, salt, cinnamon)), baking powder, sodium bicarbonate, salt.
Contains: wheat, milk, soy, eggs. May contain traces of peanuts, tree nuts, sesame, seafood and sulphites. Produced in a kitchen that also handles these allergens.
Nutrition
